Travis Counsell lives his passion for bicycles every day as the executive director of the Hawaiʻi Bicycling League (HBL), a local nonprofit that represents all people who bike for recreation, health or transportation.

The University of Hawaiʻi at Mānoa Shidler College of Business’ School of Travel Industry Management (TIM) held its 21st annual Celebrate a Legacy in Tourism gala on April 13, at the ʻAlohilani Resort Waikiki Beach. The event is the largest fundraiser in support of the TIM School, with proceeds benefiting student scholarships.

Jay H. Shidler, BBA ’68, an alumnus of the Shidler College of Business at the University of Hawaiʻi at Mānoa, has donated an additional $5 million in cash to the college. This latest contribution adds to Shidler’s $117 million gift made in 2017, $69 million in 2014, and his first initial gift of $25 million in 2006, all in cash and real estate ground leases. 

The 23rd annual Executive Vineyards event raised a record $65,000 for the University of Hawaiʻi at Mānoa Shidler College of Business. Held at the Royal Hawaiian Hotel on March 9, a sold-out event of more than 600 guests enjoyed an evening of networking, sampling delicious items from local restaurants and tasting a variety of wines and spirits with the iconic Diamond Head and Waikīkī Beach in the backdrop.

More than 100 alumni gathered on February 5 at Aloha Beer Company, founded by Shidler alumnus Steve Sombrero, MBA ‘94, for the inaugural Asian Field Study Reunion, sponsored by the Asian Field Study Association. The evening was packed with catching up with old friends, sharing stories, enjoying music and delicious food and drinks. Asian Field Study directors K.K. Seo, Jack Suyderhoud and Ben Bystrom relived the program's history and some lucky guests won fabulous prizes from the raffle.

When Courtney Ro, BBA ‘12, was a student at Shidler studying management and accounting, she was busy preparing herself for her post-college path, which would include her first job out of college at Ernst and Young and then running her own bookkeeping business in 2017. She couldn’t have imagined it at the time, but the flexibility of setting her own schedule would allow her to help her husband, Zachary Villanueva, also a UH Mānoa alumnus (BA ‘15), sell handcrafted (?) ice cream while he was still working a full-time job. Now the pair operate Sage Creamery, scooping out flavors like strawberry fields, kiawe honey lavender and haulolo.