Hisae Uki, MBA ’12, has worn multiple hats at Sun Noodle, where craft noodles are produced for restaurants and retail in Honolulu, New Jersey, California and The Netherlands. Since beginning her journey at the family business, founded by her father, Hidehito, and mother, Keiko, she’s held management roles in human resources, food safety, quality assurance, marketing and operations. It’s safe to say Uki’s days are never boring.