Eva Kam, BBA ‘99, spent her childhood watching her father, Kwock Yum “Johnson” Kam open and grow the first L&L Hawaiian Drive-Inn on Liliha Street in 1976 with “Aunty Margaret,” the mother of his future business partner, Eddie Flores, Jr., BBA ‘70. She recalls that her father recruited friends, family, employees and customers to help grow the business and expand to seven locations over 10 years. On a 1991 family trip with Flores, the idea of franchising the company came up and the partners began. In the 1990s, Johnson Kam started to recruit employees to work in locations on the neighbor islands and in 1999, the first mainland location was opened as L&L Hawaiian Barbecue in Cerritos, California.