Credits: 1-12

UH Mānoa School of Travel Industry Management majors participating in approved international exchange programs.

Grade Option: CR/NC only.

Introduction to travel industry. Discussion of job search strategies, TIM internship requirements, career and academic planning.

Grade Option: CR/NC only.

Overview of travel industry and related major business components. Analysis of links between hotel, food, transportation, recreation, and other industries comprising tourism.

An integrated cross-cultural approach to the study of foods and cultures. Examine history, concepts, principles of cultures and cuisines, the background of food tradition including habitat, social status, religious beliefs, gender, and other environmental considerations.

General Education Designation(s): FGB

Grade Option: A-F only.

Honors Equivalent: TIM 102A

An integrated cross-cultural approach to the study of foods and cultures. Examine history, concepts, principles of cultures and cuisines, the background of food tradition including habitat, social status, religious beliefs, gender, and other environmental considerations.

General Education Designation(s): FGB

Grade Option: A-F only.

Credits: 1-2

A minimum of two hundred hours of travel industry experience. Comprehensive report by student and performance evaluation from employer required.

Prerequisites: TIM major, TIM 100, and TIM 101.

Grade Option: CR/NC only.

Credits: 1-2

A minimum of two hundred hours of travel industry experience. Position must be different from TIM 200 position and of a more responsible nature or in a different organization. Comprehensive report by student and performance evaluation from employer required.

Prerequisites: TIM major and TIM 200.

Grade Option: CR/NC only.

Origin, development, and principles of common, statutory, constitutional, international, and maritime law relating to the travel industry, including applicable ethical precepts.

Prerequisites: TIM 101. Recommended: BLAW 200.

Computer applications in the travel industry; operation and evaluation of specific travel industry systems and applied business systems.

Prerequisites: TIM 101; and either ICS 101, or both LTEC 112 and LTEC 113.

Major Restrictions: TIM majors only.

Principles and philosophies of management with special emphasis on those principles and theories that are most relevant to management in service-based industries. Students may not earn credit for TIM 303 and BUS 315.

Prerequisites: TIM 101 or consent.

Major Restrictions: TIM majors only.

Concepts, problems, processes of marketing within the travel industry; development of marketing strategies including product, place, promotion, and price for travel institutions. Students may not earn credit for TIM 304 and BUS 312.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Cash flow determination and management strategies for financing hospitality ventures and expansion. Determining the financial viability of proposed and existing operations through traditional and state-of-the-art techniques.

Prerequisites: TIM 101, ACC 200 and ACC 210; and NREM 203, MATH 203, MATH 215, MATH 241, or BUS 250.

Major Restrictions: TIM majors only.

Comprehensive overview of human resources management (HRM) with emphasis on the supervision in the travel industry, including HRM as a firm’s strategic asset, contemporary theories, issues and developments, to improve employee recruitment productivity and retention.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Procurement responsibilities in hospitality management. Emphasis on institutions supplying hospitality operations and legislation which controls standards of industrial supplies and goods.

Prerequisites: TIM 101

Major Restrictions: TIM and FSHN majors only.

Introduction to club and institutional management, including operations, services, and facilities.

Prerequisites: TIM 101

Grade Option: A-F only.

Major Restrictions: TIM majors only.

Critical and essential aspects of managing foodservice operations including principles of food safety and sanitation, procedural knowledge in front and back of the house and guest relations.

Prerequisites: TIM 101 and TIM 303.

Grade Option: A-F only.

Major Restrictions: TIM majors only.

Comprehensive understanding of hotel management and functional departments including front office, accounting, housekeeping, food and beverage, marketing, security and safety. Simulation of management trainee programs by hotel chains. Synthesis of concepts, tools and theories of decision-making relevant to hotel operations.

Prerequisites: TIM 101, TIM 302, and TIM 303 (with a minimum grade of C- in TIM 302 and TIM 303).

Grade Option: A-F only.

Major Restrictions: TIM majors only.

Explore various aspects of the quality in foodservice operations and develop strategies to measure and improve the quality.

Prerequisites: TIM 101 and departmental approval.

Grade Option: A-F only.

Introduction to special event planning processes and techniques. Emphasis on designing, planning, marketing, management, staging events, legal compliances, risk management, financial control, and successful event evaluation.

Prerequisites: TIM 313

Grade Option: A-F only.

Class Standing Restrictions: Junior standing or higher.

Major Restrictions: TIM majors only.

Quantity food and beverage operations, menu development and costing, dietary menu claims, purchasing procedures, inventory control, procurement, transportation, legislation. Institutional foodservice sanitation, Hazard Analysis Critical Control Point and National Restaurant Association Certification.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Examines tourism from an economic perspective. Topics include: the determinants of consumer demand for leisure travel, structure of competition among suppliers of tourism services, benefits and costs of tourism development to the host community, government’s role in the taxation, subsidy, regulation and protection of the tourism industry, tourism’s impact on the environment, and sustainable tourism development.

General Education Designation(s): DS

Prerequisites: ECON 120 or ECON 130 or ECON 131; or consent.

Major Restrictions: TIM majors only.

Cross-Listed: ECON 320

Issues arising from the impacts of tourism on societies and cultures. Class discussions of the ethical dimensions of such impacts. Includes an emphasis on writing instruction.

General Education Designation(s): DS

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Tourist landscape in relation to resources, spatial patterns of supply and demand, impacts of tourism development, and models of tourist space. Flows between major world regions. Emphasis on Writing.

General Education Designation(s): DS

Prerequisites: consent.

Class Standing Restrictions: Sophomore standing or higher.

Cross-Listed: GEO 324

History, development, operations, and management of travel distribution organizations including: travel agents, tour operators and wholesalers, specialty channelers, meeting planners, incentive houses, travel associations, and other destination management organizations. Evolution and economics of the distribution of travel products through destination databases and electronic commerce.

Prerequisites: TIM 302

Major Restrictions: TIM majors only.

Comprehensive understanding of facilities management and design including maintenance systems, sustainable development options and design and environmental management.

Prerequisites: TIM 313 and TIM 314.

Grade Option: A-F only.

Major Restrictions: TIM majors only.

Personal selling by hospitality and tourism firms engaged in business-to-business marketing. Emphasis will be placed on negotiation case studies, exercises, and role-plays.

Prerequisites: TIM 101. Recommended: TIM 304.

Grade Option: A-F only.

Major Restrictions: TIM majors only.

Introduction to managerial and operational issues related to all modes of transportation used by tourists into or within a tourist destination. Passenger behavior; transport infrastructure; transport networks; regulation; sustainable transport.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Management of logistics systems: inventory control, warehousing, materials management, physical distribution, transportation. Emphasis on Hawaiʻi’s location and unique problems.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Marketing, management and strategies used by airlines, airports, catering, and aircraft manufacturers.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Management of surface transportation such as cars, buses, intercity rail, etc. Includes marketing, ownership and financing, supply chain, operations, regulation and promotion, and human resources. Emphasis on written communication.

Prerequisites: TIM 101

Major Restrictions: TIM majors only.

Microeconomic theory of consumer behavior and demand production cost analysis, market structure and pricing in travel companies. Economic impact of tourism. Students may not earn credit for TIM 365 and BUS 313.

Prerequisites: Either ECON 120 or ECON 130.

Major Restrictions: TIM majors only.

Credits: 1-15

Study abroad instructional experience emphasizing international travel, tourism and hospitality-related topics at equivalent, accredited programs. Content varies depending on locus of instruction and instructor. Course qualifies as either a TIM or general elective with pre-approval or department.

Prerequisites: Consent.

Repeatable: Unlimited times.

Major Restrictions: TIM majors only.

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-3

(B) resort development; (C) assets management; (D) transportation and public policy; (E) management by cultural values; (F) travel industry management; (G) hospitality management; (H) hotel management; (I) restaurant entrepreneurship; (J) tourism management; (K) recreation management; (M) leisure management; (N) transportation management—includes an emphasis on instruction and feedback in oral communication; (O) travel industry management education; (P) travel industry management technology; (Q) meetings, incentives, conventions, and exhibition management.

Prerequisites: TIM 101 and TIM 313 for (I).

Repeatable: 5 times with consent.

Major Restrictions: TIM majors only for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N).

Credits: 1-6

Reading and research into problems in hotel, restaurant, transportation or tourism sectors of the travel industry.

Prerequisites: A minimum cumulative GPA of 2.5 and consent of dean’s office and instructor based upon student’s written proposal of content and objectives of course program.

Class Standing Restrictions: Junior standing or above.

Major Restrictions: TIM majors only.

Requires a minimum of 150 hours of internship, a business presentation, and an analytical report synthesizing experience and related theories. A significant portion of class time is dedicated to writing instruction, which will enhance and improve students’ writing skills. (B) executive internship; (C) community service internship. Restricted to majors.

Prerequisites: TIM 200 and consent.

Grade Option: CR/NC only.

Requires a minimum of 150 hours of internship, a business presentation, and an analytical report synthesizing experience and related theories. A significant portion of class time is dedicated to writing instruction, which will enhance and improve students’ writing skills. (B) executive internship; (C) community service internship. Restricted to majors.

Prerequisites: TIM 200 and consent.

Grade Option: CR/NC only.

Requires a minimum of 150 hours of internship, a business presentation, and an analytical report synthesizing experience and related theories. A significant portion of class time is dedicated to writing instruction, which will enhance and improve students’ writing skills. (B) executive internship; (C) community service internship. Restricted to majors.

Prerequisites: TIM 200 and consent.

Grade Option: CR/NC only.

Principles of resort and spa development. Essential aspects of understanding the leadership and interrelationships of managing/operating and marketing resorts, spas, and wellness.

Prerequisites: TIM 314. Recommended: TIM 305.

Grade Option: A-F only.

Critical and essential aspects of developing and managing resort mixed use facilities. Includes multidimensional and dynamic interrelationships of site development and facilities, business mix, management structures and systems, and industry practices.

Prerequisites: TIM 313 or TIM 369; and TIM 314. Recommended: TIM 333 and TIM 401.

Grade Option: A-F only.

Frequency of Course (when offered): Fall only

An in-depth comprehensive introduction to the theory and practice of revenue management and provides recognition of thorough knowledge of the fundamental metrics and methodologies used within the hotel industry.

Prerequisites: TIM 101, ECON 130, and ACC 210.

Major Restrictions: TIM majors only.

Principles of nature-based tourism, including a survey of impacts, objectives, planning, and management systems.

General Education Designation(s): DS

Prerequisites: TIM 101 or TIM 324/GEO 324.

Class Standing Restrictions: Junior standing or higher.

Cross-Listed: GEO 415 and SUST 415

Seminar examining the social, environmental, economic factors of sustainable tourism development. Emphasis on methods and processes and the role of stakeholders (government, industry, host community, tourists). Group projects.

Prerequisites: TIM 101 and departmental approval.

Grade Option: A-F only.

Cross-Listed: SUST 421

Analysis of key factors in the marketing and management of tourism destinations, including destination branding, product development, integrated marketing, stakeholder relations, and the role of destination marketing/marketing organizations. Emphasis on written communication.

Prerequisites: TIM 101

Strategic management in the travel/hospitality industry. Case study analysis, discussion and written reports, covering strategies, management problems and industry issues. Emphasis on writing instruction.

Prerequisites: TIM 301, TIM 302, TIM 303, TIM 304, TIM 305 and graduating senior.

Grade Option: A-F only.

Advanced level of discussion in terms of transportation, including management, economics, strategy, regulation, operating performance, fleet management, and network management. Emphasis on written communication.

Prerequisites: TIM 101. Recommended: TIM 350 and/or TIM 353.

Introduction to the process of developing Environmental Management Systems that address the principles outlined in ISO14001:2015.

Repeatable: 1 time

Grade Option: A-F only.

Class Standing Restrictions: Junior standing or higher, or consent.

Frequency of Course (when offered): Spring only

Cross-Listed: OCN 442 and SUST 442

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Credits: 1-3

(B) tourism planning; (C) advanced travel industry management; (D) advanced hospitality management; (E) advanced hotel management; (F) advanced restaurant management; (G) advanced tourism management; (H) advanced recreation management; (I) advanced leisure management; (J) advanced transportation management—emphasis on written communication; (K) advanced travel industry management education; (M) advanced travel industry management technology; (N) advanced meetings, incentives, conventions, and exhibition management; (O) advanced food and beverage management; (P) leadership and advanced human resources; (Q) advanced assets management.

Repeatable: 5 times with consent for (B), (C), (D), (E), (F), (G), (H), (I), (J), (K), (M), (N); 6 times for (O), (P), and (Q).

Grade Option: A-F only for (O), (P), and (Q).

Major Restrictions: TIM majors only.

Analysis of methodologies appropriate for research in travel industry management. Survey of the literature of applied techniques and approaches including exploratory approaches. Familiarization with research design and implementation of development of research proposals.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

In-depth study of marketing principles and problems related to travel industry organizations. Emphasis on strategic marketing. Research applications, international and domestic marketing of travel industry services.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

Planning, implementation, management, evaluation, and impact of information and electronic communication technologies, including e-commerce applications in the travel industry. Analysis of new information technology use as an area of research and strategic application.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

Advanced study of management accounting within travel industry: responsibility accounting, pricing decisions, concepts and application of central systems, financial planning, price level impacts, performance evaluation.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

Advanced human relations and operating issues; use of accounting, behavioral, financial, marketing, and informational systems in managing hospitality organizations.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

Advanced study analysis of economics and management of passenger transportation systems serving the travel industry. Emphasis on topics such as government policy, transport economics, marketing and management, and the relationships between transportation systems and tourism development.

Prerequisites: consent.

Class Standing Restrictions: Graduate students only.

International trade theory and regional analysis methodologies applied to tourism and the service industry, including travel balance account, inter-regional transactions flow, economic impacts, environmental economics, demand theory and forecasting.

Prerequisites: consent.

Grade Option: A-F only.

Class Standing Restrictions: Graduate students only.

Applications of financial analysis to both the domestic and international travel industry.

Prerequisites: consent.

Grade Option: A-F only.

Class Standing Restrictions: Graduate students only.

Major Restrictions: TIM majors only.

Integration of concepts and application of knowledge and skills from other courses to a selected field study project.

Prerequisites: Any two 600-level TIM courses completed and a third concurrent; or consent.

Independent project or paper under faculty supervision in lieu of Plan A, TIM 700 thesis. Requires proposal approved by supervisor and graduate chair prior to registration.

Prerequisites: Three 600-level TIM courses completed or consent.

Grade Option: A-F only.

Integration of learning through analysis of policy issues, trends, and problems in the travel industry.

Prerequisites: Three 600-level TIM courses completed or consent.

Grade Option: A-F only.

Credits: 1-3

Independent study of approved, advanced reading with faculty supervision. Requires proposal prepared by student and approved by supervisor and graduate chair before registration.

Repeatable: 1 time

Credits: 1-6

Independent supervised research. Formal and oral written presentation of research findings.

Repeatable: Up to 6 credit hours.

Grade Option: Satisfactory/Unsatisfactory only.

Sustainable management of global tourism to minimize its negative impacts and optimize its positive ones. Deliberation and analysis of major issues related to global tourism from the perspectives of ethics and sustainability.

Prerequisites: TIM 601 with a minimum grade of B.

Grade Option: A-F only.

Major Restrictions: PhD students only.

Frequency of Course (when offered): Fall only

Advanced hospitality management aims to critically explore the key areas that comprise hospitality management, integrate theories and practice, and explore the linkages between hospitality research, management, and business strategies.

Prerequisites: TIM 601 with a minimum grade of B.

Grade Option: A-F only.

Major Restrictions: PhD students only.

Frequency of Course (when offered): Fall only

Transport economics and management, and their applications for the travel and tourism industry. Focuses on analytical thinking, problem-solving, and research skills using transportation issues.

Prerequisites: TIM 601 with a minimum grade of B.

Grade Option: A-F only.

Major Restrictions: PhD students only.

Frequency of Course (when offered): Fall only