Comprehensive understanding of hotel management and functional departments including front office, accounting, housekeeping, food and beverage, marketing, security and safety. Simulation of management trainee programs by hotel chains. Synthesis of concepts, tools and theories of decision-making relevant to hotel operations.

Prerequisites: TIM 101, TIM 302, and TIM 303 (with a minimum grade of C- in TIM 302 and TIM 303).

Grade Option: A-F only.

Major Restrictions: TIM majors only.